Grandma’s Chocolate Chip Cookies

Great for holidays, special occasions, or just because. We almost always had a batch of these made. I remember being in the kitchen with my mom and grandma baking these. The memories are so vivid I can smell them baking as I write this. Enjoy with a glass of cold milk or mug of hot chocolate while you make memories that will last a lifetime.

Ingredients:

2 ¼ Cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

2 sticks butter or margarine, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 tsp. vanilla extract

2 large eggs

2 cups chocolate chips

Directions:

Preheat oven to 375 degrees.

Mix flour, baking soda and salt together with fork.

In separate bowl, beat butter, brown sugar, granulated sugar, and vanilla until creamy.

Add eggs, beat well.

Gradually add flour mixture.

Fold in chocolate chips.

      Drop by teaspoonful onto ungreased baking sheet.

      Bake 9-11 minutes until golden brown.

      Cool on wire rack.